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Price is determined by the weight of the item.
Sushi rice is a white, short-grain variety, which means the grains are very small and almost round.
Short-grained rice contains a high percentage of starch when compared to other varieties, and this is why the grains are so sticky. While most rice loses its excess starch with a quick rinse under cold water, sushi rice will always remain sticky. Don’t worry, this is what you want!
- great for rice pudding and other sweet rice dishes.
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