Sushi Rice White remove | |
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Description: | Price is determined by the weight of the item.
Sushi rice is a white, short-grain variety, which means the grains are very small and almost round. Short-grained rice contains a high percentage of starch when compared to other varieties, and this is why the grains are so sticky. While most rice loses its excess starch with a quick rinse under cold water, sushi rice will always remain sticky. Don’t worry, this is what you want!
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Brand | Lundberg Farms |
Certified Organic | YES |
Origin | USA |
Dairy-Free | |
Vegan | |
Gluten-Free | |
Verified non GMO | |
No Yeast | |
No Soy | |
No Egg | |
No Corn |