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Inspired by modern West Coast roasts, this flavour profile highlights the vivid, high-altitude acidity of Oaxacan beans. With hints of fresh cherry, lemon rind, and almond*, this blend is suitable for the whole spectrum of brewing methods. Perfect for those who gravitate toward the brighter end of the coffee spectrum.
- Inspired by the regenerative, biodiverse farms of Oaxaca
- Directly sourced from Indigenous farmers on communal lands
- 100% Arabica, shade-grown with ecological methods at high altitude
- Closest coffee-growing region to Ontario - low food miles
- Roasted weekly in an energy-efficient, low-emission roaster
- Complements Chocosol’s well-loved Medium-Dark Oaxaca Profundo
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