Pfenning's Organic Health Products & Food

	Chocosol - Light Roast remove
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Teaser:	FEATURED!!! Oct. 31/24
Description:	Inspired by modern West Coast roasts, this flavour profile highlights the vivid, high-altitude acidity of Oaxacan beans. With hints of fresh cherry, lemon rind, and almond*, this blend is suitable for the whole spectrum of brewing methods. Perfect for those who gravitate toward the brighter end of the coffee spectrum. Inspired by the regenerative, biodiverse farms of Oaxaca Directly sourced from Indigenous farmers on communal lands 100% Arabica, shade-grown with ecological methods at high altitude Closest coffee-growing region to Ontario - low food miles Roasted weekly in an energy-efficient, low-emission roaster Complements Chocosol’s well-loved Medium-Dark Oaxaca Profundo
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Brand	Chocosol
Certified Organic	Ecological Farming Practices
Origin	Central America, Roasted in Toronto
Dairy-Free
Vegan
Verified non GMO
No Yeast
No Soy
No Egg
No Corn