Pfenning's Organic Health Products & Food

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Parsley root has a more delicate, sweeter and more herbal taste than a parsnip. Parsley root is usually eaten cooked but can be served raw, and varieties of parsley root with large fleshy tap roots are used for cooking in Central and Eastern Europe.

Parsley Root is a must item in any soup or stew!
no TOPS, only the ROOT
only a small amount available this year. Our Farmer had a crop failure.

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Parsley Root is a must item in any soup or stew!
no TOPS, only the ROOT
only a small amount available this year. Our Farmer had a crop failure.

Item
* Quantity:	approx. 55 in stock approx. 97 in stock

Additional Details
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Brand	LOCAL
Certified Organic	YES - Bio Dynamic Demeter
Origin	Elmira, ON
Local - Ontario
Dairy-Free
Vegan
Gluten-Free
Verified non GMO
Raw/Living Food
No Yeast
No Soy
No Egg
No Corn

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Parsley Root (LOCAL)