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Introducing the new San-J Tamari Gluten Free Soy Sauce, previously San-J Premium Tamari Soy Sauce - which used to contain a very small amount of wheat, has been reformulated to be completely gluten-free while maintaining the same rich, robust taste people have enjoyed for years. Add Tamari to soups, gravies, sauces and casseroles. Use it as a marinade and in stir-fry dishes.
296mL and 592mL sizes available
Ingredients: Water, soybeans*, salt, alcohol, mould culture, bacterial culture.
*Not a product of genetic engineering (tested).
Contains: Soy.
- No artificial preservatives
- Non-GMO
- Gluten-Free
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