Short Grain Brown Rice has fat kernels that are so plump, they are almost round. They have a high starch content, which keeps it moist and viscous, causing the rice to stick together. Short grain rice is outstanding for making rice balls, croquettes, and puddings.
Short Grain Brown Rice has fat kernels that are so plump, they are almost round. They have a high starch content, which keeps it moist and viscous, causing the rice to stick together. Short grain rice is outstanding for making rice balls, croquettes, and puddings.