|
|
The small size of Eliche complements the delicate nuances of the Matt wheat, make this shape’s volutes the befitting haven for the most inviting, chunky and invigorating sauces.
Mountain air of the Dolomites, fresh spring water, pure cereal semolina and the understanding of the art of pasta-making since 1908 are the four elements that make Monograno pasta a true expression of the finest quality of premium pasta.
During cooking, it releases scents of hay, dried coconut, and a hint of freshly cooked pasta. Its flavour is reminiscent of stone cooked bread, butter and bamboo shoots.
Ingredients
Organic Matt Durum Wheat Semolina, water
|
