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Skip the take-out, and reach for this ready-to-eat pad thai instead! Quick and convenient, Miracle Noodle has taken this classic Thai street food and made it vegan, gluten-free, and grain-free. Made with plant-based shirataki noodles, these low-calorie noodles are tossed in an authentic flavourful sauce full of peanuts, garlic, light gluten-free soy sauce, tamarind paste, and coconut oil. Ready in minutes, it’s an easy and healthy way to transport your taste buds to Thailand.
Ingredients: Konjac Shirataki Noodles ( Water, Konjac Flour, Limewater [Water, Calcium Hydroxide]), Tofu (Soy Bean Curd, Water, Salt), Water, Coconut Sugar, Garlic Chives, Shallot, Peanut, Coconut Oil, Garlic, Tamarind Paste, Gluten-Free Soy Sauce (Water, Soy Bean, Rice, Salt), Salt, Citric Acid, Caramel (Colour), Chili Powder, Paprika Extract (Colour)
Contains: Soy, Peanuts
May contain sesame
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