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Khorasan Kamut is a variety of durum wheat that is grown today in Saskatchewan, Canada, and Montana. It has a sweet, nutty, buttery flavor, and when cooked releases a gentle fragrance of white flowers and pine nuts.
Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta’s trademarks are its flavor and that it holds “al dente” beyond the cooking time.
Ingredients:
Kamut Khorasan Wheat Semolina, Water
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