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Barrel-fermented with dill, garlic and a secret blend of nuanced spices and herbs. Living Dills are in a class of their own.
The cloudy brine with loads of flavour and whole garlic cloves takes inspiration from traditional Jewish kosher pickles. These crunchy treats are sure to be a crowd pleaser!
Features
- Wild-fermented
- Raw
- Vegan
- Gluten-free
- Probiotic
- Enzyme-rich
Ingredients: Cucumbers, water, himalayan pink salt, dill, bay leaf, garlic, spice blend. Contains mustard seed!
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