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This salsa takes inspiration from ancient South American salsa recipes that used fresh, whole ingredients without adding heat in the process. Made with100% pure Himalayan pink salt this salsa has a lovely crunch and a bold flavour that honours traditional salsa making.
Features
- Wild-fermented
- Raw
- Vegan
- Gluten-free
- Probiotic
- Enzyme-rich
Ingredients: Tomatoes, onions, carrots, radish, garlic, pink himalayan salt, chilies, herbs.
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