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Batch Dated Best Before June 15, 2024
Sliced and mixed with organic garlic and Nova Scotia dulse flakes, these bright beauties have expanded the realm of the possible. Dulse is a sea vegetable incredibly rich in iodine, it tastes great and looks pretty cool because it’s purple.
Barrel-fermented three weeks before being hand-packed into mason jars, these tangy carrots are ideal paired with almost anything except breakfast cereal or cake. And always, made with 100% pure Himalayan pink salt.
Ingredients: Organic Carrots, Pink Himalayan Salt, Organic Garlic, Organic Nova Scotia Dulse Flakes
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