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Diced and spiked with organic ginger and pink salt, these living beets are a stunner. Barrel-fermented three weeks before being hand-packed into mason jars, they’re suited for pairing with anything not already purple. They’re dee-lish. And as always, made with 100% pure Himalayan pink salt.
- Wild-fermented
- Raw
- Vegan
- Gluten-free
- Probiotic
- Enzyme-rich
Ingredients
Organic Beets, Pink Himalayan Salt, Organic Ginger
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