|
|
IDEAL WITH BEETS, TOMATOES AND QUINOA SALADS:
This vinaigrette-marinade is a tribute to the famous duo Olive oil and balsamic vinegar, perfectly balanced in our recipe. It has been reinvented in order to obtain a product faithful to the sweet aroma and to the delicate and vinegared taste that you know. At Maison Orphée, respect for the classics, we take it seriously.
Did you know? The majority of the oils and condiments contained in the vinaigrettes-marinades were produced in Quebec City.
Ingredients: cold first-pressure oils (organic sunflower, extra virgin olive), water, organic balsamic vinegar, Dijon mustard (water, organic cider vinegar, mustard seeds, sea salt), organic cider vinegar, sugar organic cane, garlic, sea salt, pepper, xanthan gum.
Certifications: Naturally Gluten-free
|
