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Buckwheat might have wheat in its name, but this crop has in fact has no connection to wheat at all. Being gluten-free, it is suitable for people sensitive to gluten. These crispbreads will melt in your mouth thanks to their distinctive lightness. Enjoy this healthy versatile snack with your favourite spread or topping as a light lunch or anytime snack!
Ingredients: Buckwheat (54%)*, rice*, corn*, sea salt (* Organic)
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