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Makes 6L. Containes three 2x5g packets.
Description:
- Live and Active Cultures
- Discover a Pure, Smooth & Creamy Delight
- Make Fresh Yogurt at Home
- Contains 6 x 5 Gram Packets
- Make 6 Quarts (6 Litres)
- Easy and Economical
- No Preservatives
- No Coloring Agents
- Made in Canada
Suggested Use:
Use 5 g of starter per litre (quart) of milk.
Heat 1 litre of milk to 180° F (82°C) or bring to a boil. Cool to 108-112° F (42-44°C).
Dissolve 5 g of starter in a small amount of the cooled milk in a cup. Pour back into the litre of milk and mix well.
Incubate 4 to 4 ½ hours or until desired firmness in the Yogourmet yogurt maker. May be used with any make of appliance, according to instructions.
Refrigerate to stop the process.
Use with cow, goat or soy milk. Results with soy milk may vary.
Other Ingredients:
Skim milk powder, sucrose, active bacterial culture (l. bulgaricus, thermophilus, l. acidophilus).
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