Brewer's Yeast is a good source of protein and several B-vitamins. It is produced by cultivation of Saccharomyces cerevisiae on malted barley in the production of beer. After fermentation, the yeast is separated from the beer, roller dried and debittered leaving behind a powder rich in a range of vitamins and minerals and dietary fibre.
Ingredients: Brewer's Yeast (Dried, Inactive).
CONTAINS WHEAT. Brewer's yeast is derived from barley and wheat. Not manufactured with soy, milk, egg, shellfish, tree nut or sesame ingredients.
How To Uses: Take 2 tablespoons (16 g) daily mixed in milk, cereal or juice. Also add to cooking and baking recipes to boost nutritional content.
Natural colour variation may occur in this product.
You should speak with your healthcare provider before taking brewer’s yeast. Supplements such as brewer’s yeast can interact with certain medications.
