Corn starch is used as thickener for sauces, gravies, soups, tews, puddings, fruit pie fillings and many more culinary uses. It has twice the thickening power of flour.
Corn starch is used as thickener for sauces, gravies, soups, tews, puddings, fruit pie fillings and many more culinary uses. It has twice the thickening power of flour.