Almond flour is made from whole blanched, ground almonds, without the addition of oil, fat, salt, or sugar. It is nutty in flavor, and though finely ground, it does retain a slightly grainy texture. Ideal for baking.
Almond flour is made from whole blanched, ground almonds, without the addition of oil, fat, salt, or sugar. It is nutty in flavor, and though finely ground, it does retain a slightly grainy texture. Ideal for baking.