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The uses for this gluten free flour substitute are endless. From baking, breading, in smoothies, in casseroles, for thickening stews and sauces. By only using the best cashews and milling them fresh, a fullbodied, satisfying flavour is achieved that cannot be found in traditional flours.
Features:
- Non GMO
- Vegan
- Gluten Free
- No sugar added
- Keto and Paleo friendly
- No artificial colours or flavours
Ingredients: Cashew Flour
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