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SEEDS & GRAINS LOAF
Finally, delicious healthy gluten-free bread! Made with a range of crunchy seeds and grains, this flavourful vegan, allergy-friendly, Non-GMO Project Verified loaf has a satisfying crunch and moist texture.
Ingredients:
Water, gluten-free flour blend (potato starch, modified tapioca starch, brown rice flour), seed and grain mix (sunflower seeds, whole millet, brown rice, flax seeds, chia seeds, pumpkin seeds), sugars (dextrose, cane sugar), sunflower oil, psyllium husk, yeast, pea fibre, modified cellulose, salt, rice bran, cultured cane sugar, cellulose gum, vinegar.
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