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Food For Life’s unique Wheat and Gluten Free Multi Seed English Muffins are specifically developed to be moist, flavorful and easy to use. We believe in keeping things pure and simple. These Gluten Free English muffins are made with your health in mind and contain only natural ingredients. We use only certified organic whole brown rice, organic seeds, filtered water and no added oil. Further we use only verified gluten free ingredients and laboratory test our products.
Ingredients: Organic Brown Rice Flour, Filtered Water, Organic Tapioca Flour, Potato Starch, Fresh Yeast, Organic Flax Seeds, Chia Seeds, Organic Sesame Seeds, Organic Sunflower Seeds, Sea Salt, Vegetable Gum(Xanthan, Cellulose).
Contains: Yeast, and Sesame Seeds. Allergen Statement: This product is processed and packaged in a facility that processes soy and tree nuts.
- Gluten Free
- Vegan
- Organic
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