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With Udi's® gluten free buns, you'll never have to skip the bun again. Our soft, golden buns are perfect for all of your favorite foods—from burgers to sandwiches. Whether you are grilling up perfection in the backyard, or frying snacks for the kids, our tasty buns are the ideal addition to your gourmet burger. Dairy-free, soy-free, and nut-free, you can feel good about this gourmet favorite.
Ingredients: WATER, TAPIOCA STARCH, BROWN RICE FLOUR, CANOLA OIL, CORN STARCH, EGG WHITE POWDER, CANE SUGAR SYRUP, TAPIOCA MALTODEXTRIN, POTATO FLOUR, DRIED CANE SYRUP, TAPIOCA SYRUP, YEAST, POWDERED CELLULOSE, SALT, GUM ( XANTHAN GUM, SODIUM ALGINATE, GUAR GUM), CULTURED CORN SYRUP SOLIDS AND CITRIC ACID (MOLD INHIBITOR), XANTHAN GUM, CALCIUM SULFATE, ALPHA AMYLASE. CONTAINS EGGS.
Gluten-free, No fish, No milk, No sesame, No shellfish, No soy, No sulfite, No wheat, No lactose, No artificials, Kosher, Vegetarian-friendly
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